I am heading very soon to the
1st International Bread Festival in Castleward this afternoon and I am looking forward to stuffing my face with
baguettes,
croissants,
soda bread,
rye bread,
wheaten bread etc. I love bread in all it's manifestations.
It is such a versatile food, you can have with any meal and when I gave it up for Lent I was in mourning.
Last night my husband broke my bread knife in some misappropriate usage, so here's hoping there is a display also.
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